Primera Premiere - 2025

PRIMERA PREMIERE 2025

Saturday, March 8th, 2025
4PM – 7PM 

Join Vintners Robin and Michelle Baggett, Winemaker Frederic Delivert, and your favorite Tolosa hosts for an evening of celebration as we unveil the 2023 vintage of our Single Vineyard wines and flagship Pinot Noir, Primera!

Embark on a Journey through the Vine and experience the evolution of our wines in a vibrant, terroir-inspired setting offering a unique exploration of past and present vintages of our Single Vineyard wines and Primera.  Enjoy a festive food and wine reception with curated food stations from Field to Table Catering, live musical entertainment from Silk Ocean and the chance to mingle with fellow wine lovers as we transform the Tolosa Patio, Terrace and Olive Grove into an unforgettable celebration.

Advanced reservations are required. 

Please RSVP and purchase tickets by Friday, February 14th. 

Primera Tolosa Members: Two Complimentary Tickets Per Membership 

Signature Club Members: $135/per person (Up to two at Signature Club Pricing)

Guest Tickets: $150/per person  

For more information or to reserve your spot, please contact us at rsvp@tolosawinery.com or call or text us at 805-782-0500. 

Due to the nature of these events, we are unable to accommodate dietary restrictions, guests under 21 years of age, and pets. 

FEATURED WINES & FOOD

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Bien Nacido Vineyard Chardonnay 2023
Welcome Splash

El Coro Vineyard Pinot Noir 2023 & 2019
Petaluma Gap

Paired with:

Petaluma Creamery Goat Cheese White Cheddar & Marin French Camembert, Brioche, Grilled Cheese (VEG)

Chicken Shakshuka Skewer, Crumbled Egg Yolk (DF, GF)

Mindego Ridge Vineyard Pinot Noir 2023 & 2021
Santa Cruz Mountains

Paired with:

Mini Hot Dogs, Roasted Red Onion, Pancetta, Crumbled Caramel Corn

Seafood Chowder, Salmon, Crab, Shaved Corn, Paprika (GF)

Solomon Hills Vineyard Pinot Noir 2023 & 2019
Santa Maria Valley

Paired with:

Santa Maria Style BBQ Trip Tip, Strawberry Salsa, French Slider Bun

Mini Bowl of Santa Maria Style Pinquito Beans (Vegan, DF, GF)

Primera 2020 & 2018
Enda Ranch - San Luis Obispo Coast

Paired with:

Braised Cal Poly Short Rib, Edna Valley Pinot BBQ Sauce, Gorgonzola Whipped Potato (GF)

Cal Poly Chipotle Cheddar & Rasberry Jam SLO Sourdough Toast (VEG)

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Grazing Table & Dessert Station

Local, Imported & Domestic Cheeses | Assortment of Charcuterie | Crudite | Preserves | Dried Fruit | Breads | Crostini | Crackers

Chocolate Mousse | Berrry Compote | Hibiscus Crème (VEG, NF)

Chocolate Truffles &  Caramel Crunch Cookies (VEG, NF)